Ingredients
Pasteurized cow milk 95.5% , salt 0.9% , rennet 0.9% , lactic ferments 0.9% , maturing cultures 0.9% , Marc de Bourgogne 0.9%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 23.2 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 0.36 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.8 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 57 mg |
| Iron | 0.06 mg |
| Vitamin A | 155.4 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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