Ingredients
Pasteurized cow milk 54.2% , BACTERIAL CULTURE 22.9% , cream 11.5% , salt 0.5% , vegetable fiber 0.5% , starch 0.5% , garlic 0.5% , herb 0.5% , garlic flavouring 0.5% , E200 0.5% , E330 0.5% , rosemary 7.3%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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