Ingredients
Pasteurized cow milk 55.0% , cream cranberry 22.5% , sugar 7.1% , starch 7.1% , vegetable fiber 4.1% , cranberry 2.1% , Preservative 1.0% , acidity regular 0.5% , BACTERIAL CULTURE 0.3% , E392 0.3%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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