Ingredients
Pasteurized cow milk 59.6% , cream 22.7% , RED 5.0% , green bell pepper 5.0% , vegetable fiber 2.6% , salt 0.8% , starch 0.8% , chili pepper 0.2% , paprika 0.1% , cumin 0.1% , Preservative 0.1% , Acidity regulator 0.1% , garlic 0.1% , pepper 0.1% , rapeseed oil 0.1% , coriander 0.1% , oregano 0.1% , basil 0.1% , BACTERIAL CULTURE 0.1% , sage 0.1% , E392 2.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 71 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.