Ingredients
Pasteurized cow milk 54.5% , cream 22.7% , cranberry 11.4% , sugar 5.7% , starch 2.8% , vegetable fiber 1.4% , cranberry 0.7% , Preservative 0.4% , Acidity regulator 0.2% , BACTERIAL CULTURE 0.1% , E392 0.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Cholesterol | 71 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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