Ingredients
pasteurised goat milk 97.4% , salt 0.9% , BACTERIAL CULTURE 0.9% , rennet 0.9%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 25 g |
| Saturated fat | 18.6 g |
| Trans fat | 5.4 g |
| Cholesterol | 98 mg |
| Carbs | 2.9 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 20.7 g |
| Salt | 1.7 g |
| Sodium | 682.1 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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