Nutrition · per 100 g

Energy	124 kcal
Fat	6 g
Saturated fat	2.7 g
Trans fat	0 g
Carbs	13.3 g
Sugars	8.5 g
Protein	4.2 g
Salt	14.8 g
Sodium	5900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.