Nutrition · per 100 g

Energy	73 kcal
Fat	0.6 g
Saturated fat	0 g
Carbs	6.6 g
Sugars	3.8 g
Fiber	0.8 g
Protein	9.9 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.