Boulette Poisson Cock
Ingredients
surimi 52.9% , water 22.4% , modified tapioca starch 13.8% , salt 1.6% , garlic 1.6% , E621 1.6% , yeast extract 1.6% , E450iii 1.6% , Tripolyphosphate de sodium 1.6% , Le surimi ne provient pas 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.