Nutrition · per 100 g

Energy	190 kcal
Fat	6.3 g
Saturated fat	2.5 g
Cholesterol	14.1 mg
Carbs	23.9 g
Sugars	0 g
Fiber	2.1 g
Protein	8.4 g
Salt	0.78 g
Sodium	310 mg
Calcium	21.1 mg
Iron	2.4 mg
Vitamin A	148 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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