Nutrition · per 100 g

Energy	146.5 kcal
Fat	7.7 g
Saturated fat	3.2 g
Carbs	30.3 g
Sugars	3.5 g
Fiber	4.9 g
Protein	6.3 g
Salt	1.3 g
Sodium	535.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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