Nutrition · per 100 g

Energy	211 kcal
Fat	7.8 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	25.4 g
Sugars	0 g
Added sugars	0 g
Fiber	2.1 g
Protein	10.6 g
Salt	0.84 g
Sodium	338 mg
Potassium	3.5 mg
Iron	3.5 mg
Vitamin D	42300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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