Nutrition · per 100 g

Energy	197 kcal
Fat	6.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	24.6 g
Sugars	0 g
Added sugars	0 g
Protein	9.9 g
Salt	0.78 g
Sodium	310 mg
Potassium	21.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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