Nutrition · per 100 g

Energy	232.4 kcal
Fat	9.9 g
Saturated fat	2.8 g
Carbs	29.6 g
Sugars	3.5 g
Fiber	4.9 g
Protein	7 g
Salt	0.9 g
Sodium	359.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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