Nutrition · per 100 g

Energy	242.2 kcal
Fat	9.4 g
Saturated fat	3.9 g
Carbs	27.3 g
Sugars	0 g
Fiber	2.3 g
Protein	10.2 g
Salt	0.96 g
Sodium	382.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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