Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.9 g |
| Cholesterol | 19.5 mg |
| Carbs | 28.1 g |
| Sugars | 1.6 g |
| Fiber | 2.3 g |
| Protein | 9.4 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 172 mg |
| Calcium | 31.2 mg |
| Iron | 3.8 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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