Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 24.6 mg |
| Carbs | 26.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 9.2 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 197 mg |
| Calcium | 63.4 mg |
| Iron | 0.56 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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