Nutrition · per 100 g

Energy	239.4 kcal
Fat	9.2 g
Saturated fat	4.2 g
Carbs	28.9 g
Sugars	0 g
Fiber	2.8 g
Protein	8.5 g
Salt	0.86 g
Sodium	345.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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