Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 35.6 g |
| Saturated fat | 22 g |
| Trans fat | 0 g |
| Carbs | 50.8 g |
| Sugars | 28.8 g |
| Added sugars | 28.8 g |
| Fiber | 22 g |
| Protein | 6.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 6780 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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