Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.94 g |
| Cholesterol | 99.1 mg |
| Carbs | 19.8 g |
| Sugars | 0.94 g |
| Fiber | 0.94 g |
| Protein | 17 g |
| Salt | 1.6 g |
| Sodium | 642 mg |
| Iron | 642 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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