Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 20.4 g |
| Saturated fat | 8.8 g |
| Cholesterol | 48.7 mg |
| Carbs | 8.8 g |
| Sugars | 0.78 g |
| Protein | 16.8 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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