Nutrition · per 100 g

Energy	85.7 kcal
Fat	2.9 g
Saturated fat	0.95 g
Cholesterol	33.3 mg
Carbs	1.9 g
Sugars	0.95 g
Fiber	0.95 g
Protein	13.3 g
Salt	0.43 g
Sodium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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