Nutrition · per 100 g

Energy	107 kcal
Fat	3.6 g
Saturated fat	1.3 g
Cholesterol	44.6 mg
Carbs	2.7 g
Sugars	0.89 g
Fiber	0.89 g
Protein	16.1 g
Salt	0.83 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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