Nutrition · per 100 g
| Energy | 959 kJ |
| Energy | 229 kcal |
| Fat | 11.5 g |
| Saturated fat | 6.2 g |
| Cholesterol | 66.1 mg |
| Carbs | 7.9 g |
| Sugars | 0 g |
| Protein | 21.2 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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