Nutrition · per 100 g

Energy	98.2 kcal
Fat	3.1 g
Saturated fat	1.3 g
Cholesterol	40.2 mg
Carbs	2.7 g
Sugars	0.89 g
Fiber	0.89 g
Protein	14.3 g
Salt	0.74 g
Sodium	295 mg
Iron	40.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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