Nutrition · per 100 g

Energy	261 kcal
Fat	18.3 g
Saturated fat	7.2 g
Cholesterol	68.6 mg
Carbs	1.3 g
Protein	20.9 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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