Nutrition · per 100 g

Energy	147 kcal
Fat	5.2 g
Saturated fat	1.5 g
Cholesterol	58.8 mg
Carbs	8.8 g
Sugars	5.9 g
Fiber	0 g
Protein	17.6 g
Salt	1.8 g
Sodium	721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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