Ingredients

pepper 74.5% , water 12.7% , salt 0.2% , E330 12.5%

Nutrition · per 100 g

Energy	23 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	1.5 g
Fiber	0.8 g
Protein	0.77 g
Salt	0.48 g
Sodium	192 mg
Calcium	115 mg
Iron	0.83 mg
Vitamin A	403.8 µg
Vitamin C	36.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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