Ingredients

capers 71.5% , water 14.3% , salt 1.8% , vinegar 12.5%

Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	6.7 g
Fiber	0 g
Protein	0 g
Salt	3.5 g
Sodium	1400 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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