Nutrition · per 100 g

Energy	247.8 kcal
Fat	2.7 g
Saturated fat	0.88 g
Carbs	47.8 g
Sugars	6.2 g
Fiber	0 g
Protein	8.8 g
Salt	0.35 g
Sodium	141.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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