Nutrition · per 100 g

Energy	171.4 kcal
Fat	8.6 g
Saturated fat	5 g
Carbs	22.9 g
Sugars	17.1 g
Fiber	2.9 g
Protein	4.3 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.