Nutrition · per 100 g

Energy	486 kcal
Fat	24.3 g
Saturated fat	16.2 g
Trans fat	2.7 g
Cholesterol	94.6 mg
Carbs	64.9 g
Sugars	29.7 g
Fiber	2.7 g
Protein	8.1 g
Salt	1.1 g
Sodium	432 mg
Potassium	338 mg
Calcium	27 mg
Iron	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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