Ingredients
corn flour 70.0% , rice flour 18.0% , quinoa 3.0% , corn starch 4.5% , mono- and diglycerides of edible oil 4.5%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.1 g |
| Sugars | 1.8 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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