Nutrition · per 100 g

Energy	171 kcal
Fat	7.9 g
Cholesterol	42.9 mg
Carbs	19.3 g
Sugars	0.71 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.61 g
Sodium	243 mg
Potassium	64.3 mg
Calcium	71.4 mg
Iron	0.36 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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