Nutrition · per 100 g

Energy	20 kcal
Fat	13.5 g
Saturated fat	3.5 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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