Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 6.1 g |
| Saturated fat | 0.87 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 2.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Potassium | 89.6 mg |
| Calcium | 78.3 mg |
| Iron | 0.87 mg |
| Vitamin D | 2.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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