Nutrition · per 100 g

Energy	235 kcal
Fat	11.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	51.8 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	30.6 g
Salt	1.2 g
Sodium	494 mg
Potassium	108 mg
Calcium	129 mg
Iron	2.4 mg
Vitamin D	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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