Nutrition · per 100 g

Energy	176 kcal
Fat	10.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	176 mg
Carbs	8.2 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0 g
Protein	12.9 g
Salt	0.38 g
Sodium	153 mg
Potassium	29.4 mg
Calcium	29.4 mg
Iron	29.4 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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