Teriyaki beef jerky, teriyaki
Ingredients
beef 54.5% , water 22.7% , sugar 8.9% , less than 2% of soy sauce 6.9% , salt 2.1% , flavouring 2.1% , CULTURED CELERY POWDER 1.3% , yeast extract 0.7% , E330 0.3% , vinegar 0.2% , cultured cane sugar 0.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 21.4 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 42.9 g |
| Salt | 4.3 g |
| Sodium | 1714 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.