Ingredients
pasta 53.8% , water 23.1% , durum wheat semolina 11.5% , spinach 5.8% , dried tomatoes 2.9% , ferrous sulfate 1.4% , E375 0.7% , thiamin mayonnaise 0.4% , Preservative 0.2% , black pepper 0.1% , E211 0.0% , E202 0.0% , Stabiliser 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 21.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 23.3 g |
| Sugars | 9.3 g |
| Fiber | 1.3 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.