Southwestern-style turkey
Ingredients
turkey breast 53.6% , broth 23.2% , LESS THAN 2% SALT 11.6% , dextrose 5.8% , E339 2.9% , coated with 1.5% , spice 0.7% , salt 0.4% , onion 0.2% , garlic 0.1% , sugar 0.0% , E160c 0.0% , natural flavouring 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.