Ingredients
dough 60.0% , tomato sauce 20.0% , low moisture part skim mozzarella 10.0% , tomato 5.0% , basil 5.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 5.8 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 25.4 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 8 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Calcium | 72 mg |
| Iron | 1.3 mg |
| Vitamin A | 162.9 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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