Ingredients
dough 60.0% , tomato sauce 20.0% , seasoned spinach 10.0% , low moisture part skim mozzarella 5.0% , baby spinach 5.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 25.4 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Sodium | 449 mg |
| Calcium | 58 mg |
| Iron | 1.3 mg |
| Vitamin A | 162.9 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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