Ingredients
crust 58.3% , part skim mozzarella 20.8% , sauce 10.4% , pepperoni 5.2% , parmigiano reggiano 2.6% , romano made from cow's milk cheese blend 2.6%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 14.1 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 25 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 10.2 g |
| Salt | 1.7 g |
| Sodium | 695 mg |
| Calcium | 156 mg |
| Iron | 0.84 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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