Ingredients
dough 56.3% , topping 21.9% , tomato sauce 10.9% , low moisture part skim mozzarella 5.5% , pecorino romano dop cheese 2.7% , gouda 1.4% , Parmigiano Reggiano DOP* Cheese 0.7% , sunflower oil 0.7%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 15 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 24.4 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 10.6 g |
| Salt | 1.4 g |
| Sodium | 572 mg |
| Calcium | 139 mg |
| Iron | 1 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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