Turkey jerky
Ingredients
turkey breast 53.6% , brown sugar 10.7% , soy sauce 10.7% , water 10.7% , sugar 7.1% , salt 2.5% , spice 2.3% , natural flavouring 1.1% , vinegar 0.6% , concentrated pineapple juice 0.3% , natural smoke flavouring 0.1% , yeast extract 0.1% , E621 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 25 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 5.1 g |
| Sodium | 2036 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.