Ingredients
Raw sprouted 54.2% , rye 22.9% , barley 11.5% , oat 5.7% , millet 2.9% , corn 1.4% , brown rice 0.7% , water 0.4% , wheat gluten 0.2% , yeast 0.1% , sea salt 0.0% , malted barley 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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