Ingredients
sugar 52.2% , flour 23.9% , palm 12.0% , CANOLA 6.0% , soybean oil with tbhq added for freshness 3.0% , cocoa 1.5% , contains 2% and less of 0.7% , cocoa 0.4% , E500ii 0.2% , salt 0.1% , soya lecithin 0.0% , cocoa paste 0.0% , natural and artificial flavouring 0.0% , E133 0.0% , E133 0.0% , E903 0.0% , confectioners glaze 0.0% , E127 0.0% , E129 0.0% , E129 0.0% , E102 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 50 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 100 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.