Ingredients
fortified wheat flour 60.0% , butter 20.0% , icing sugar 7.1% , corn starch 6.4% , wheat gluten 6.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 53.6 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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