Nutrition · per 100 g

Energy	295.3 kcal
Fat	23.5 g
Saturated fat	10.1 g
Carbs	1.3 g
Sugars	0.67 g
Protein	19.5 g
Salt	1.3 g
Sodium	510.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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